It is designed to immerse students in activities
that investigate the structure and function of the human body and major systems
along with the impact on the emphasis on human nutrition to prepare the
students the skills necessary to be successful in future health science fields.
Credit Unit: 5 (Lecture-3, Laboratory-2)
Prerequisite: None
Course Objectives:
1. Describe latest trends, issues and developments in their specific fields
|
2. Identify important theoretical knowledge and skills in health science which are affecting nutrition aspect 3. Discuss knowledge and skills in food,
nutrition and dietetics 4. Explain the role of nutrition and dietetics
for human well-being in relation to his needs, resources and potentials |
- Faculty: Makakena, Ray-Hannah
- Faculty: Ramos, John Stephen