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1st Semester Courses

  1. Home
  2. Courses
  3. Kabacan Main Campus
  4. College of Human Ecology and Food Sciences
  5. Department of Food Technology
  6. BS Food Technology
  7. AY 2021-2022
  8. 1st Semester Courses
FT 311b: Food Processing II
FT 315a: Sensory Evaluation
FT 111: Introduction to Food Science and Technology
FT 414a: Basic Business Management
FT 413a: Environmental Sustainability for the Food Industry
FT 412a: Food Laws
FT 411a: Undergraduate Seminar
FT 316: Industrial Baking
FT 10: Postharvest Handling Technology
FT 313b: Methods of Research in Food Science and Technology
FT 213: Food Safety
FT 212a: Basic Food Preparation
FT 312a: Food Processing III
FT 211a: Food Chemistry I

Technical Support

University Information and Communication Technology Office (UICTO)

  • https://www.facebook.com/usmICTOffice

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