FT 400A - Undergraduate Thesis I

This course lets students write a research outline/proposal following the USM style and format and defend it to the panel of examiners.

FT 327 - Practicum (Supervised Industrial Training)

FT 324b - Food Product Development and Innovation

Development and optimization of food product with traditional and novel food ingredients and processes- theory and practice.

FT 323c - Food Engineering

Engineering concepts and principles as applied to food processing.

FT322a - Food Packaging and Labeling

FT321b - Food Analysis

Principles, methods, and techniques necessary for quantitative physical and chemical analyses of food and food products.

FT222b - Food Processing I

Principles of food preservation, sterilization of food by heat treatment and packaging of heat sterilized food, other non-thermal methods of processing such as irradiation and use of food additives.

FT 221b - Food Chemistry II

This course covers the secondary components of food, their structure and properties, and the chemistry of changes occurring during preparation, processing, storage, and utilization.