FT 224- Halal Principle and Food Preparation

FT 223- Industrial/Plant Visit and Seminar

FT 222- Bartending and Barista Management

FT 221- Food Processing, Packaging & Labeling

FT 122- Basic Baking BIT & FPST

This course is designed to educate students in the arts of baking. Specifically, it will focus on understanding the basic principle behind manipulating different ingredients, applying and develop skills in making baked products such as yeast dough bread, quick bread, no baked bread and cookies. It also includes basic information such as proper use of tools and equipment, accuracy in measuring and practice of safety and sanitation in the bakeshop.



FT 121- Food and Beverage Service Management