HM 222 - Supply Chain Management in Hospitality Industry

HM 223A - Catering Management

HM 123 - Food Styling and Designing

HM 221 - Entrepreneurship in Tourism and Hospitality

TM 121a - Micro Perspective of Tourism and Hospitality

HM 124 - Quality Service Management in Hospitality

HM 122 - Rooms Division Management (Housekeeping and Front Office Operations)

HM 121b - Fundamentals in Food Service Operations