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1st Semester Courses ('22-'23)

  1. Home
  2. Courses
  3. Kabacan Main Campus
  4. College of Human Ecology and Food Sciences
  5. Department of Food Technology
  6. BS Food Technology
  7. AY 2022-2023
  8. 1st Semester Courses ('22-'23)
FT 411a: Undergraduate Seminar
FT 314c: Environmental Sustainability in the Food Industry
FT Elec 1a: Culinary Science and Technology
FT 13: Sensory Evaluation
FT 412a: Food Laws
FT 413a: Environmental Sustainability in the Food Industry
FT 111: Introduction to Food Science and Technology
FT 313c: Food Engineering
FT 312c: Postharvest Handling Technology
FT 311b: Food Processing II
FT 414a: Basic Business Management
Halal Food Processing III
Halal Food Processing II
Sensory Evaluation
Food Processing II
Introduction to Food Science and Technology

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