Font size
  • A-
  • A
  • A+
Site color
  • R
  • A
  • A
  • A
Virtual University
  • Log in
Skip to main content

AY 2022-2023

  1. Home
  2. Courses
  3. Kabacan Main Campus
  4. College of Agriculture
  5. Department of Animal Science
  6. DAnSci Common Courses
  7. AY 2022-2023

Introduction to Livestock and Poultry Production

  • Faculty: Ele, Julius Jerome
  • Faculty: Ricabar, Roy

Food Processing of Animal and Seafood Products

  • Faculty: Ricabar, Roy

Introduction to Livestock and Poultry Production

  • Faculty: Rama, Mary Ann
  • Faculty: Ricabar, Roy

Meat Technology

  • Faculty: Imlan, Jurhamid
  • Faculty: Oliva, Vic Laurence
  • Faculty: Ricabar, Roy

Introduction to Animal Science

  • Faculty: Ricabar, Roy

Ruminant Production and Management

  • Faculty: Rama, Mary Ann
  • Faculty: Ricabar, Roy

Animal Nutrition and Feeding

  • Faculty: Ele, Julius Jerome
  • Faculty: Ricabar, Roy

Technical Support

University Information and Communication Technology Office (UICTO)

  • https://www.facebook.com/usmICTOffice

Proudly made with

Moodle logo

Made with by conecti.me