- Faculty: Cubin, Lotis
- Faculty: Gonzales, Analyn
- Faculty: Panaguiton, Rey
People in business want to make good decisions
and implement them. Statistics help in making of good decisions—in planning, choosing
among options, finding out what our customers, our manufacturing plants, or our
staff are thinking and doing, and controlling the work of people and machinery.
This course provides students’ background the statistical concepts needed for
any business operations. The course emphasizes understanding the process
associated with statistical decisions, defining and formulating problems,
analyzing the data, and using the results in decision making.
- Faculty: Dela Viña, Nerissa
- Faculty: Panaguiton, Rey
This course introduces students to scientific
methods in business studies, presenting various perspectives on philosophy of
science and methods used in social science. A range of qualitative and quantitative methods for generating knowledge is described and practiced.
- Faculty: Dela Viña, Nerissa
- Faculty: Marohom, Jalaloden
This
course discusses product management that typically deals with all of the
end-to-end aspects of a product or product line including product profitability,
the role may be split with closely related functions: Product Marketing,
Program Management and Project Management. Learning will provide the student with a general overview about the
role played by the product and the product range in the marketing strategy and
operational scenarios.
prodman.png- Faculty: Cubin, Lotis
- Faculty: Gonzales, Analyn
Businesses create value by supplying their
products or services that satisfy customer demands. This involves numerous
activities and processes across organization. Operations managers deal with a
major issue in business such as how work gets done, setting up processes,
uncovering the biggest bottlenecks, fine-tuning processes to save time and
money, and managing resources for smooth production of value. Furthermore,
operations constitute the core functions of adding value to a set of inputs that
is useful for the consumers, at a certain cost. This course will help the
students understand how managers design, use, manage, and improve systems and
processes to create value for the customers effectively and efficiently.
Special attention is given to the Total Quality Management so that students
will gain experience in decision-making and basic troubleshooting techniques in
relation to quality.
- Faculty: Cubin, Lotis
- Faculty: Dela Viña, Nerissa
- Faculty: Panaguiton, Rey