Principles of food
preservation, sterilization of food by heat treatment and packaging of heat
sterilized food, other non-thermal methods of processing such as irradiation and
use of food additives.
- Faculty: Flores, Ian Jade
This course covers
the principles of physical, chemical and biochemical changes in foods as they
undergo various stages of food processing and storage. Emphasis is given to
food processing and preservation techniques at the home and community levels.
- Faculty: Flores, Ian Jade
- Faculty: Magbanua, Oscar Jr.