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Course info

  1. Home
  2. Courses
  3. Kabacan Main Campus
  4. College of Human Ecology and Food Sciences
  5. Department of Hospitality Management
  6. BS Hospitality Management
  7. AY 2021-2022
  8. 1st Semester Courses
  9. HM112
  10. Summary

HM112: Kitchen Essentials and Basic Food Preparation

  • Faculty: Leonida, Glogge Maur
  • Faculty: Magbanua, Oscar Jr.

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